Cuaderno Dos is built on “The 1000 recipes of Albacete cuisine”, the book Carmina Useros wrote in 1971. From those rescued recipes we shaped a menu by landscapes: each place in our surroundings with its own story and its own dishes.
“This edition is for them, as representatives of all the youth of our land, so that they may love the traditional customs of our stews and ways, and carry them wherever their lives take them.”
