oba- Restaurant: Cuaderno Dos tasting menu
00 — CUADERNO DOS
Cuaderno Dos is a journey through the landscapes, the stories and the culinary memory of our land. Inspired by Las 1000 recetas de la cocina de Albacete, published by Carmina Useros in 1971, we reinterpret the traditional recipe book from a contemporary perspective. The menu unfolds through different landscapes, where each course brings together small preparations that coexist with one another, proposing a new way to travel through a tasting menu.
PAIRINGS
(NO/LOW ALCOHOL PAIRING)
A living pairing that expresses our philosophy through fermentation. Every drink is born from a constant process of research and experimentation, where ingredients from our surroundings are transformed using wild yeasts, selected microorganisms and our own fermentation techniques. The result is a collection of unique drinks, created to accompany the menu and reveal a new dimension in every dish.
SEE PAIRINGA journey through ancestral and lesser-known grape varieties from across Spain. A selection of wines with character, made by small producers who preserve a unique winegrowing heritage.
SEE PAIRINGA journey through the great wines that have shaped history. A selection of iconic regions and wineries that capture the essence of the most influential styles in the world of wine.
SEE PAIRINGSPECIALS
We bring the Oba experience wherever you imagine it, or reserve our space exclusively for you. Celebrations, private gatherings or corporate events designed to measure, where every detail adapts to your occasion.
NIGHT PACK
A night to stay for: the Cuaderno Medio experience at our table and a stay at Cañitas Maite Gastronómico, with breakfast included and a special discount on the room.