MARCH
RIVER
The river before anyone else. Freshwater fish and fauna from the Júcar and Cabriel, straight into the kitchen.
RAW SEASON
Four dinners
four seasons
RAW SEASON is a cycle of four unique dinners, one per season, where Oba-'s kitchen strips away artifice to work with a single star ingredient in its purest state. One night a month, on Thursdays, with very limited seating.
- Thursday night, once a month
- Very limited seating, by reservation
- Menu: €130 p.p.
- Unique pairing (non/low-alcohol + wine): €70
- Full experience with accommodation: on request
MAY
FLOWERS
The garden opens onto the table. A menu built on petals, shoots and seasonal aromas, at the exact moment of bloom.
JULY
VEGETABLE
The garden at its most generous. Vegetables and herbs as the sole protagonists of the dish, with no distractions.
OCTOBER
GAME
The hills and their quarry. A dinner that pays tribute to the big and small game of our surroundings, with time-honoured technique.