CUISINE WITH ROOTS
Oba-, which in bonifaciano means root, is the cuisine that Javier Sanz and Juan Sahuquillo dream of bringing to the world from Casas-Ibáñez, their home town.
Cañitas Maite, the family business that watched them grow up, is the root Oba- was born from: a space with just four tables where every dish is told through a notebook inspired by the traditions and technique of our land.
MICHELIN Guide
1 Michelin Star and Green Star — Javier Sanz & Juan Sahuquillo
Repsol Guide
2 Repsol Suns
OAD — Opinionated About Dining
2nd Best European Restaurant Opening
The Best Chef Awards
One Knife — Javier Sanz & Juan Sahuquillo
Spanish Royal Household — Menu served to H.M. King Felipe VI
Info: info.restauranteoba@gmail.com
Reservations: +34 604 962 117
Press: prensa@oba-restaurante.com